PUBLIC MARKS with tags chef & cuisine

Les ustensiles de cuisine des profesionnels accessibles aux particuliers ! Une large gamme d'ustensiles de cuisine : Couteaux, Casserole, Poele, Cocotte, Couverts, Moules, Siphon a chantilly, Thermometre, Plats, Micro-onde, Marmite, Braisiere, Faitout, Aiguiseur, Fusil Pierre, Mandoline, Hachoir, Moulin, Balance, Spatule, Moulins a poivre, Tire Bouchon, Pichet, Presse fruits, Shaker, Sucrier, Seau a champagne, Wok, Couvercle inox, Plat paella, Poele induction, Torchons, Tablier, Eponges, Couteau japonais, Eminceur...

Share your recipes and cooking videos with the world at flavorshare.com! Flavorshare.com is a growing community that offers its users the opportunity to upload video instruction along with their text recipes. This service is also a fabulous resource for food industry professionals who want to create buzz for their cookbooks and cooking blogs. They can post videos, recipes, and html links back to their commercial sites. Sharing recipies has always been fun...but at FlavorShare we take it to a whole new level. This site is dedicated to sharing video recipies...starring YOU! It's easy! Simply upload videos of yourself preparing your favorite dishes and sharing your cooking secrets. It's fun, free, and very cool. Whether you are a master chef or just beginning we want to see your passion for food! Get started today and share your flavor with the world!

Le Temps au Temps, restaurant, cuisine, bistrot, vin, chef, Sarah et Sylvain Sendra, recreative, bon appétit Le Temps au Temps : cuisine recreative 13, rue Paul Bert 75011 Paris Métro Faidherbe - Chaligny Tél. :01 43 79 63 40

Eric Gonzalez, Chef Exécutif du restaurant cube nous vient de Provence. Après sa formation à l’école hôtelière de Nice, il est repéré par certains grands chefs de France dont Bernard Loiseau. Il a eu l’honneur d’éblouir les convives lors d’une réception pour le Président François Mitterand, Bill Clinton, Jacques Chirac et bon nombre de ministres européens.