28 August 2006
Bruschetta con pomodori, tomato toasts
by mestolando
Bruschetta with tomatoes is an apetitizer found in almost every italian restaurant around the world, it’s simple and delicious.
15 August 2006
Piselli al prosciutto, peas with prosciutto ham
by mestolando
Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.
11 August 2006
Amatriciana, spicey tomato onion bacon sauce
by mestolando
Amatriciana is spicy hot, and generous in it’s use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is like red cayenne pepper.
1
(3 marks)
