2006
Cooking Smart: Recipes: Breakfast and Brunch: Chicken for one
by misskitty4280
Too often, the prospect of cooking for one drives single people to the frozen dinner aisle, the fast-food drive-thru, or, worse, the bag of microwave popcorn.
Hillbilly Housewife
by tinyirishdancer & 2 others
The focus here is on low-cost, home-cooking from scratch.
Recipes - Thousands of free recipes at Recipe Goldmine
by misskitty4280
Recipe Goldmine is the home of thousands of recipes from around the world, including our famous collection of restaurant and clone recipes. We also offer kitchen charts, a food dictionary, many crafts for the young and young-at-heart, grilling tips and recipes from the BBQ Guru, Gardening with Gary, and much more!
1970
Cheese Crackers
by tinyirishdancer
You can freeze these little crackers and reheat them in the toaster oven until they start to sizzle. They’re a great appetizer too.
The World's Healthiest Foods
by tinyirishdancer & 6 others
Our website features information on 130 nutrient-rich foods. Links to the articles about these foods can be found below.
Dijon-Tarragon Cream Chicken
by tinyirishdancer
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Lettuce Wrap Sandwiches
by tinyirishdancer
Romaine lettuce is a good choice for the wraps in this easy sandwich, but you can use any type of sturdy, large lettuce leaf.
Danish Puff Coffee Cake
by tinyirishdancer
This unusual coffeecake recipe is very delicious, yet easy to make.
Orange-Pecan Waffles With Orange Syrup
by tinyirishdancer & 1 other
Orange-Pecan Waffles With Orange Syrup
Herb Pull Apart Bread
by tinyirishdancer
This super easy recipe is a good one for kids to make. All you have to do is cut the dough, roll it in butter and herbs, shape, and bake.
Chocolate Crème Brûlée
by tinyirishdancer
If you've never had this decadent chocolate dessert, you're in for a treat. It might not look as dreamy as some of its cocoa-filled cousins, but one bite and you'll be in heaven. From the crisp chocolate crunch at the top to the rich, warm gooeyness inside, crème brûlée has never tasted so good.
Totally Chocolate Chocolate Chip Cookies
by tinyirishdancer
Twelve cookies, one pound of chocolate chips ‑- sounds like a good ratio to any cookie lover. For these cookies, some of the chocolate chips are melted and mixed into the dough and some are mixed into the dough as chips. The result is a dark chocolate cookie with a heap of chocolate chips.
