PUBLIC MARKS with tag recettes

Cuisine par Valérie

La cuisson la plus saine qui soit ! Un e-book pour vous convertir à la vapeur douce

Découvrez Cook Angels, le blog culinaire divin de deux passionnées de cuisine ! Recettes, matériels, infos ... tout y est !

Recettes de salades faciles et rapides

Recettes de cookies et autres gourmandises. Emporte-pièces personnalisés

Up until now, there were exactly zero rhubarb recipe gracing the pages of this blog. Zero, in the nearly eight (!!!) years I’ve been chattering on about food and drink. I didn’t grow up eating rhubarb so I was never familiar with it. I had some vague idea that it was sour and is supposed to go well with strawberries but that’s pretty much the extent of my knowledge on the topic. Last week, Andrew and I had a special date night out and we went to a wonderful local restaurant Plow & Anchor. The whole meal was truly superb, but the dessert was especially outstanding. As per my usual M.O., I ordered the most interesting sounding thing, which happened to be sweet pea creme brûlée with rhubarb compote. Every bite of it was phenomenal, including the rhubarb compote. Clearly, it is time to expand my rhubarb horizons.

Cookbook "Foreign Japanese Sweets" shows beginners how to make Japanese traditional desserts using ingredients available in Western countries.

A Simple and Beautiful Drink Mixing App

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