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PUBLIC MARKS from effraie with tag vapeur

07 August 2007 12:30

cuisine vapeur

Le but de ce type de cuisson est de limiter les apports en graisses au minimum et surtout d'obtenir une cuisson sans matières grasses avec conservation des arômes naturels du produit, contrairement à certaines cuissons d'aliments bouillis.

vapeur cuisine

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PUBLIC MARKS from effraie with tag vapeur

07 August 2007 12:30

cuisine vapeur

effraie's TAGS related to tag vapeur