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PUBLIC MARKS from googon with tags cooking & palest

14 February 2007 07:15

Cooking Liver

The best liver is the liver from young animals as it is mildest and tenderest. Calf's liver is delicate and delicious but fairly expensive. Real calf's liver is paler in color than the redder more mature baby beef liver. For a mild flavored liver choose t

color cooking liver Calf palest beef stronger delicate darker tenderest

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PUBLIC MARKS from googon with tags cooking & palest

14 February 2007 07:15

Cooking Liver

googon's TAGS related to tag cooking