28 August 2006
Bruschetta con pomodori, tomato toasts
Bruschetta with tomatoes is an apetitizer found in almost every italian restaurant around the world, it’s simple and delicious.
15 August 2006
Piselli al prosciutto, peas with prosciutto ham
Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.
27 July 2006
Panzanella, a tuscan tomato bread salad
This salad with it’s tuscan contadini-farmer roots, is an interesting way to combine bread and fresh ingredients together. With tomatoes, red onions, cucumbers, oilve oil and vinegar there’s lots of flavor to go around.
1
(3 marks)
