October 2009
Do You Have Restaurant Inventory Control?
by 1 otherFor the majority of restaurants, food cost is second only to labor in terms of an overall liability. It goes without saying that steps need to be taken and measures employed to ensure that this element of the budget does not get out of control. As in a...
July 2009
Combine Restaurant And Marketing Initiatives Successfully
by 1 otherThe food and drink industry can be one of the most demanding and cutthroat. It seems that the majority of enterprises do not last as the second or third anniversary. One of the main reasons for this is often a lack of adequate preparation and some woul...
1
(2 marks)
