October 2009
Do You Have Restaurant Inventory Control?
by 1 otherFor the majority of restaurants, food cost is second only to labor in terms of an overall liability. It goes without saying that steps need to be taken and measures employed to ensure that this element of the budget does not get out of control. As in a...
May 2009
Ideas To Improve Restaurant Traffic
by 1 otherSometimes factors like the economy, area competition, location, and time of year can impact a restaurant's business. That's why restaurant owners have to be constantly aware of restaurant traffic in order to ensure the success of their business. It's t...
1
(2 marks)
