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18 October 2009 09:15

Do You Have Restaurant Inventory Control?

by 1 other
For the majority of restaurants, food cost is second only to labor in terms of an overall liability. It goes without saying that steps need to be taken and measures employed to ensure that this element of the budget does not get out of control. As in a...

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business plan +   marketing +   Marketing plan for restaurant +   Other - Advertising Marketing +   restaurant sales +   retail +