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PUBLIC MARKS from driewe with tags diabetes & glycemic

14 January 2008

What is the Glycemic Index?

The Glycemic Index is a rating system for foods where any type of carbohydrate has a numerical value assigned to it based on its components and how each food affects the body’s sugar levels.

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28 December 2007

Glycemic Index Resources | Glycemic Index

The Glycemic Index is a concept developed in the University of Toronto in 1981. The purpose of the Glycemic Index is to measure the effect carbohydrates have on blood glucose levels.

diabetes diabetes health glycemic health foods type 2 diabetes

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